Commercial Single Burner Gas Wok Range
High Heat Stir Fry Performance
The Commercial Single Burner Gas Wok Range is essential equipment for Asian restaurants, seafood establishments, and live cooking stations. Engineered to deliver intense, concentrated thermal output directly to the base of wok pans, this unit ensures perfect stir frying and rapid pan searing. Featuring an integrated swivel water faucet and a backer splash, chefs can quickly add water to dishes or rinse the wok between orders to maintain maximum kitchen efficiency.
Core Key Features:
Focused High Output Wok Burner: Delivers intense central heat necessary for fast paced stir frying and wok cooking.
Heavy Duty Cast Iron Wok Ring: Securely cradles round bottom wok pans for stability during vigorous toss cooking.
Integrated Water Faucet: Built in swivel tap allows effortless water access for recipe preparation and pan cleaning.
Stainless Steel Body with Backsplash: Protects surrounding walls from grease splatters and withstands heavy daily usage.
Ideal Applications:
Asian restaurants including Chinese, Thai, and Noodle bars.
Live cooking and buffet display stations in hotels.
Seafood and high heat stir fry prep lines.
Technical Specifications Table:
| Feature / Attribute | Engineering Detail |
|---|---|
| Equipment Type | Commercial Gas Countertop Wok Range |
| Burner Configuration | 1 High Intensity Wok Burner |
| Water Supply | Integrated Swivel Faucet |
| Pan Support | Heavy Cast Iron Wok Ring |
| Protective Feature | Stainless Steel Integrated Splashback |
| Material Build | Heavy Duty Commercial Stainless Steel |
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