50-Liter Gas Tilting Bratt Pan
Versatile Large Batch Cooking and Easy Pouring
The 50 Liter Gas Tilting Bratt Pan is an all in one commercial cooking machine designed for batch production in central kitchens, catering facilities, and hospital canteens. Capable of braising, searing, boiling, steaming, and frying large quantities of food, this unit replaces multiple cookware items on the line. Equipped with a smooth manual tilting mechanism, operators can easily pour out soups, stews, and sauces directly into transport containers with minimal effort and high safety.
Core Key Features:
50 Liter High Volume Capacity: Ideal for mass food preparation, large batch stewing, braising, and sautéing.
Manual Tilting Mechanism: Ergonomic handwheel design allows smooth, controlled pouring of liquids and cooked food.
Thick Compound Cooking Base: Distributes heat evenly across the entire bottom surface to prevent hot spots and burning.
Counterbalanced Insulated Lid: Retains heat and steam to speed up cooking times while reducing energy consumption.
Ideal Applications:
Central prep kitchens, catering companies, and banquet halls.
School, university, and hospital cafeterias.
High volume production of stews, gravies, rice, and sauces.
Technical Specifications Table:
| Feature / Attribute | Engineering Detail |
|---|---|
| Equipment Type | Gas Tilting Bratt Pan / Tilting Skillet |
| Pan Capacity | 50 Liters Total Volume |
| Pouring Mechanism | Manual Handwheel Gear Tilting System |
| Base Construction | High Thermal Retention Compound Bottom |
| Lid Design | Counterbalanced Stainless Steel Hinged Cover |
| Material Build | Commercial Grade AISI Stainless Steel |
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