Commercial 4-Burner Gas Range with Oven VITAL
Commercial 4-Burner Gas Range with Oven VITAL
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Commercial 4-Burner Gas Range with Oven VITAL

Combine surface boiling power and versatile oven cooking in a single footprint with this heavy-duty commercial 4-burner gas range with integrated bottom oven from EGY ITALY. Engineered for high-volume performance in restaurant and hotel kitchens, this unit features four powerful gas burners topped with heavy cast-iron trivets, sitting directly above a spacious stainless steel oven, providing precise heat control for concurrent boiling, frying, and baking.

SKU:  AG-2443-AKZFW
Categories:  restaurants

Commercial 4-Burner Gas Range with Oven: The Ultimate All-in-One Cooking Station

In high-speed commercial kitchens, maximizing cooking efficiency within a consolidated footprint is vital to fast order turnaround. The Commercial 4-Burner Gas Range with Bottom Oven delivers heavy thermal output for surface cooking alongside built-in roasting capacity.

Technical Specifications

Specification / Feature

Technical Details & Parameters

Body Material

Grade 304 Commercial Stainless Steel (Corrosion Resistant)

Top Burners

4 High-Output Independent Gas Burners

Pan Supports

Industrial Heavy-Duty Cast-Iron Trivets

Lower Base Unit

Spacious Gas Oven with Ergonomic Stainless Steel Handle

Controls

Ergonomic Front Control Knobs with Dedicated Oven Dial

Leveling Support

Heavy-Duty Adjustable Stainless Steel Bullet Feet

Brand & Supplier

VITAL Brand | Distributed by EGY ITALY

Key Operational Features & Benefits

  • 2-in-1 Cooking Versatility: Simultaneously saute, boil, bake, and roast within a single, space-saving footprint.

  • Industrial Construction: Built with heavy cast-iron grates and high-grade stainless steel to endure daily commercial kitchen rigors.

  • Precision Thermal Management: Ergonomic front knobs offer smooth flame adjustment for every cooking task.

  • Hygienic & Food-Safe: Smooth stainless steel surfaces prevent oil buildup and satisfy strict kitchen sanitation codes.

It creates an all-in-one cooking station, allowing chefs to cook with stock pots on the top burners while simultaneously baking or roasting inside the oven below wit

Yes, the top trivets are made from industrial-grade cast iron designed to withstand heavy commercial pots and non-stop use

Absolutely, the front control panel includes dedicated rotary knobs for each top burner as well as an independent thermostat switch for the oven.

Yes, constructed entirely from smooth commercial stainless steel, it resists grease buildup and allows quick nightly wipe-downs and sanitization.

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