Volcanic stone gas grill
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Volcanic stone gas grill

Heavy-Duty Commercial Performance: Atalay 80×70cm Gas Lavastone Grill

The Atalay 80×70cm Gas Lavastone Grill (700 Series) is designed for high-capacity steak houses, commercial kebab restaurants, and hotel kitchens requiring authentic charcoal-style flavor with gas precision. Featuring a broad 80cm cooking surface, this unit is powered by two independent gas burners with distinct control knobs, allowing chefs to manage dual temperature zones simultaneously.

SKU:  AG-2443-1ZD9T
Categories:  restaurants

Core Key Features

  • Dual Burner Control (2 Heating Zones): Features two independent heavy-duty control valves to operate half the grill during off-peak hours or run two distinct temperature zones for different meats.

  • Integrated Water Drawer System: Collects dripping fats to prevent dangerous grease flare-ups, reduces kitchen smoke, and provides subtle moisture vapor to prevent meat from drying out.

  • Volcanic Lavastone Thermal Radiation: High-density lavastones absorb direct gas flame heat and radiate uniform thermal energy, delivering signature charcoal aromas without wood ash.

  • Reversible Cast Iron Grates: Heavy-duty cast iron channels guide excess fat into the drain pan while leaving professional sear marks on steaks and burgers.

Ideal Applications

  • Commercial steak houses, burger joints, and barbecue restaurants.

  • High-volume hotel banquet kitchens and shawarma stations.

  • Fast-paced commercial grill lines.

Technical Specifications Table

Feature / AttributeEngineering Detail
Brand & SeriesAtalay 700 Series
Equipment TypeDual Burner Gas Lavastone Grill
Dimensions ($W \times D \times H$)$800 \times 700 \times 300\text{ mm}$
Control System2 Independent Thermocouple Gas Valves
Smoke & Fat ControlPull-out Stainless Steel Water Drawer
Power SourceNatural Gas / LPG Compatible
Material BuildAISI 304 Stainless Steel & Heavy Cast Iron

Yes, the unit features two completely independent gas burners and valves, allowing you to shut off one side during slow service hours to minimize gas consumption.

Run the burners on high heat for a few minutes to burn off fat residue ($pyrolysis$), then scrub the cast iron with a wire brush. Lavastones should be flipped periodically to burn off accumulated grease and replaced as needed.

The water drawer catches dripping fats to prevent sudden grease flare-ups, reduces heavy kitchen smoke, and creates vapor that keeps meat juicy during high-heat searing.

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