Turkish Premium 2-Door Reach-In Deep Freezer (Industry Line)
When it comes to safeguarding large-scale inventories of meats, poultry, seafood, and premium frozen goods over extended periods, the Turkish 2-Door Industrial Reach-In Upright Freezer stands as the ultimate choice for uncompromising chefs. Engineered for heavy-duty commercial operations, this robust vertical freezer is constructed completely inside and out with food-grade, high-gauge stainless steel, making it highly resistant to salt, humidity, and structural impacts. It delivers massive deep-freezing performance that remains perfectly stable under the punishing, high-heat environments of large restaurants and hotels, utilizing vertical space efficiently to maximize your storage footprint.
Features
Heavy-Duty Industry Line Construction: Fabricated from thick, anti-corrosive stainless steel plates with coved interior corners that prevent debris accumulation and allow for easy daily sanitization.
Rapid Deep Freezing (No Frost): Advanced Turkish-engineered forced-air ventilation loop that achieves ultra-low freezing temperatures ranging from -18°C to -22°C swiftly, preserving food molecular integrity.
Self-Closing Hydraulic Doors: Dual full-height solid doors equipped with continuous, heavy-duty magnetic gaskets that lock in cold air, along with a hydraulic self-closing mechanism for hands-free convenience.
High-Density Polyurethane Insulation: Cyclo-isopentane injected insulation ensures maximum thermal retention for hours during sudden power failures, protecting inventory while reducing compressor runtime.
Reinforced Adjustable Shelving: Fitted with heavy-duty, epoxy-coated wire shelves that resist rust and frost buildup, fully adjustable to support massive meat crates and heavy boxes.
Smart Digital Microcomputer: Features a clear exterior digital control board for precise temperature tracking, accompanied by an intelligent automatic defrost management cycle (Auto-Defrost).
Applications
Bulk, long-term preservation of raw meats, poultry, seafood, and pre-packaged frozen goods in central catering kitchens, hotels, and large-scale restaurants.
Storing commercial pastry doughs, bulk butter blocks, frozen fruits, and institutional frozen provisions.
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