Two-tub electric fryer
Dual-Tank Versatility and Heavy-Duty Floor Output
Engineered for demanding commercial kitchens, the Commercial Free Standing Double Tank Electric Deep Fryer offers double the production volume alongside complete menu flexibility. Featuring two completely independent frying wells with dedicated heating systems, line cooks can fry fish in one tank and fries or donuts in the other with zero flavor transfer. The double-door cabinet base conceals independent drainage valves for both wells, making it the ultimate workhorse for busy frying lines.
Core Key Features:
Two Completely Independent Wells: Run one or both tanks at different temperatures for complete menu versatility.
Double Door Cabinet Base: Houses dual drain valves and offers convenient storage for filtration containers.
Dual Precision Thermostats: Separate control knobs with indicator lights and safety cut-off switches for each well.
Rugged Stainless-Steel Construction: Built inside and out with heavy-gauge stainless steel to resist wear and corrosion.
Ideal Applications:
Large seafood restaurants and high-volume burger chains.
Central production kitchens and catering halls.
Busy hotel kitchens requiring segregated allergen or fish frying lines.
Technical Specifications Table:
| Feature / Attribute | Engineering Detail |
|---|---|
| Equipment Type | Floor Standing Electric Deep Fryer |
| Tank Configuration | Double Independent Tanks with Cabinet Storage |
| Control System | Dual Independent Rotary Thermostats |
| Oil Drain System | Dual Internal Drain Valves Behind Doors |
| Included Accessories | 2 Heavy-Duty Stainless Baskets with Lids |
| Material Build | Premium Heavy-Gauge Stainless Steel |
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.