Commercial Triple Burner Gas Wok Range
Maximum Prep Capacity and High Heat
The Commercial Triple Burner Gas Wok Range is engineered for high volume Asian kitchens, noodle houses, and busy wok stations requiring maximum ticket output. Delivering three independent high intensity heat zones directly to the bottom of wok pans, this unit allows multiple chefs to operate simultaneously without thermal loss. Featuring three heavy duty cast iron wok rings and an integrated swivel water faucet, operators can toss ingredients, manage direct heat, and rinse pans seamlessly across all three burners.
Core Key Features:
Triple High Output Wok Burners: Provides three powerful, concentrated flame zones required for authentic high speed stir frying.
Heavy Duty Cast Iron Wok Rings: Securely holds round bottom wok pans during active tossing and pan movement.
Integrated Swivel Water Faucet: Conveniently positioned top tap reaches across all burners for instant cooking water or quick pan cleaning.
Stainless Steel Body with Backsplash: Features a heavy duty frame with an integrated rear splashguard to protect surrounding walls from oil splatters.
Ideal Applications:
Large scale Asian restaurants including Chinese, Thai, Japanese, and Noodle bars.
Live cooking buffet stations and hotel banquet prep lines.
High volume seafood and stir fry commercial kitchens.
Technical Specifications Table:
| Feature / Attribute | Engineering Detail |
|---|---|
| Equipment Type | Commercial Triple Gas Countertop Wok Range |
| Burner Configuration | 3 High Intensity Wok Burners |
| Water Supply | Integrated Swivel Faucet |
| Pan Support | 3 Heavy Cast Iron Wok Rings |
| Protective Feature | Stainless Steel Integrated Splashback |
| Material Build | Heavy Duty Commercial Stainless Steel |
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