Pizza refrigerator 3 Turkish door industry

restaurants, cafés

Pizza refrigerator 3 Turkish door industry

The ultimate high-capacity preparation station engineered for high-volume pizzerias, busy Italian restaurants, and large-scale fast-food operations. Misr Italia introduces the premium Turkish 3-Door Industrial Pizza & Salad Prep Counter Refrigerator from our professional Industry Line. Designed to streamline fast-paced kitchen workflows, this heavy-duty unit combines a massive 3-door undercounter refrigerator with an expansive, non-stick stainless steel work surface. The integrated, open-top refrigerated pan well holds a large variety of Gastronorm pans, keeping all your cheeses, meats, and fresh toppings perfectly chilled and organized right in front of the chef for rapid assembly and maximum efficiency.

SKU: SW-132-A0

Categories: restaurants, cafés

Features

Heavy-Duty Industry Line Construction: Built completely inside and out with high-gauge, food-grade stainless steel that resists aggressive food acids (like tomato sauce), rust, and heavy kitchen impacts.
Massive Prep Workspace & Pan Well: Features a wide, heavy-duty flat countertop for dough stretching and preparation, alongside an integrated top well with a lifting stainless steel lid to secure ingredients after hours.
Dynamic Ventilated Cooling Matrix: High-efficiency Turkish fans circulate chilled air ( $2^\circ\text{C}$ to $8^\circ\text{C}$ ) evenly throughout the massive lower cabinets and up around the top pans, preventing warm spots and maintaining ingredient crispness.
Triple Self-Closing Solid Doors: Three robust horizontal doors equipped with thick, continuous magnetic gaskets to lock in cold air, along with hydraulic self-closing hinges to reduce cold loss during rush hours.
Maximum Thermal Insulation Barrier: Injected with thick, high-density polyurethane foam that perfectly insulates the unit from intense heat radiating from nearby commercial pizza ovens.
Advanced Digital Thermostat: Equipped with an exterior microcomputer digital display panel for precise temperature monitoring, complete with automatic defrost scheduling.

Applications

High-volume preparation and rolling of pizzas, pastries, flatbreads, and large sandwiches in busy pizzerias, hotels, and central catering kitchens.
Organizing and maintaining comprehensive, multi-ingredient salad bars, cold appetizer stations, and fast-food assembly lines.

Yes. Each of the three doors opens to a spacious interior section fitted with heavy-duty, moisture-resistant coated wire shelves that can be easily adjusted in height to easily accommodate heavy ingredient tubs or standard dough boxes.

Built strictly under our Industry Line standards, it features a heavy-duty Turkish compressor and a specialized cold-wall wrap around the pan well. This setup allows the machine to run flawlessly and maintain safe food holding zones even in ambient kitchen temperatures reaching up to 43°C.

he expansive top well complies with international culinary standards and can comfortably fit a large setup of up to 8 to 9 standard GN 1/3 pans (or customized smaller pan divisions), giving chefs plenty of topping options.